Minister asked a Punjab farmer during a public hearing “Why are you protesting against Bt Brinjal?”
Banta Singh said “Sir ji, usmein Monsanto neih “cry one for all” (Cry 1Ac) toxin jo paa ditta hein”.
Minister asked a Punjab farmer during a public hearing “Why are you protesting against Bt Brinjal?”
Banta Singh said “Sir ji, usmein Monsanto neih “cry one for all” (Cry 1Ac) toxin jo paa ditta hein”.
Is Water Really Scarce?
Answer to my question may seem to be very obvious i.e. "YES", however i have contradictions to this. According to my best of the knoweledge water will never be scarce on our planet.
We often mistake water with fresh water. I agree that fresh water (aquifers, rivers, glaciers) is depleting at a very rapid pace and the graph is ever surging. This is due to our rapid civilization, industrialization, population growth and lower mortality rate. But the water itself is not losing its characterstics, it is in a different physical form that is not suitable for human use. Our hydrological cycle is still into existence but our earth is not able to seep that water due to concrete blanket over it. This water thus overflows into nalas then to rivers and ultimately mixes with marine water.
Since inception of mankind, we have taken water as granted and have believed that water is available free in nature.
Purifying any form of water to drinking form, cost some energy and that is what takes on our pocket.
I strongly believe that the real problem is NOT WATER BUT ENERGY.
Comments and suggestions invited.
RAjat Bansal
Dear Friends,
My self Rohan i am doing PGD in Environmental Science, i need information about Public Consultation & Presentation for my project purpose so please help me what is this topic is actually what it contains.
thanx & Regards,
Rohan Kale
BHUBANESWAR: Mohua, a prominent forest produce, is generally known for its usage in manufacturing of traditional liquor. But, it is all set to serve breakfast tables after its transformation into yummy jam and jelly.
Guess who are processing it into jam and jelly? Women members of remote forest villages in Nayagarh district have taken the lead. Hundreds of visitors at the ongoing tribal fair here are halting for a moment in front of the stall selling jam and jelly made of ‘mohua’ and taken note of the product. Mahua’ has been a very popular non-timber forest produce among tribals of Orissa since time immemorial. It is a deciduous tree found both in forest as well as non-forest areas in all parts of the State. In fact it is common throughout central India-Uttar Pradesh, Chhattisgarh, Madhya Pradesh, Gujarat, Andhra Pradesh and Tamil Nadu.
“Mohua’ cannot be kept for long duration for which it never fetches its actual value in the market. We made little technological intervention by removing stigma part of ‘mohua’ flower which is causing bitter smell. Then dried ‘mohua’ is altered to paste. After addition of preservatives, the jam and jelly are ready for consumption,”. “Sagadbhanga and Gocchabari are two villages located in the fringe of Baisipalli Wildllife Sanctuary in Nayagarh district where the experiment is carried and 10 kg of dried ‘mahua’ has been processed into delicious ‘mohua’ jam and jelly,” says Sweta Mishra, programme officer of Vasundhara. Now the women groups have come together to form a cooperative called ‘Ma Panthei Mahila Cooperative’ to have collective procurement and trading of the forest produce.
http://www.hindu.com/2010/02/08/stories/2010020855300300.htm