Food safety is an important element that refers to the safe preparation, processing, and storage of food to prevent foodborne disease. Right from farm to fork, food products undergo into many processes that might encounter health hazards, effective safe food handling procedure helps to prevent consumers from harm.
Food safety indulges in various academic fields like chemistry, microbiology, and engineering. These systemic approaches are meant for ensuring food processes are being conducted safely and hygienically.
Around the world majority of the Food Safety Regulations follows the HACCP – Hazard Analysis and Critical Control Points, it is a systematic process based on the risk-based approach to avoid physical/chemical/biological contamination before they happen.
The HACCP idea involves controlling food contamination at a various key phase in the food making process and severe adherence to safety practices on seven principles such as,
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