Embark on a comprehensive journey into food safety with our Diploma in Food Safety course, designed to equip you with the expertise to safeguard food quality and public health. From mastering essential hygiene practices to implementing HACCP-based systems, this course covers every critical aspect of food safety management.
- Fundamentals of Food Safety Management
This module introduces core food safety concepts, emphasizing its importance, the impact of foodborne illnesses, and food safety management systems like HACCP and ISO. Key regulatory standards and compliance requirements are also covered.
- Importance of food safety in public health and business
- Overview of foodborne illnesses and prevention
- Introduction to food safety management systems (HACCP, ISO, etc.)
- Key regulations and compliance standards
- Essential Practices for Safe Food Storage
This section covers the basics of safe food storage, including temperature control, contamination risks, and inventory management techniques like FIFO and LIFO to ensure quality and minimize waste.
- Importance of temperature control for food safety
- Types of storage: refrigerated, dry, frozen
- Contamination risks and proper storage maintenance
- Inventory practices (FIFO, LIFO) for quality control
- Workplace Hygiene and Product Safety Standards
Emphasizes the role of workplace and personal hygiene in food safety, covering handwashing, allergen control, PPE use, and effective cleaning protocols to prevent contamination.
- Proper handwashing and sanitization techniques
- Preventing cross-contamination and allergen risks
- Role of PPE in maintaining safety standards
- Cleaning and sanitizing equipment and areas
- Foundations of HACCP in Food Safety Systems
Introduces HACCP as a preventive food safety approach, covering its history, benefits, and core principles, setting a foundation for applying HACCP in food production.
- History and purpose of HACCP
- Overview of HACCP’s 7 principles
- Benefits of HACCP for food safety
- Initial steps for implementing HACCP
- Developing and implementing a HACCP-Based System
Covers creating a customized HACCP system, including hazard analysis, identifying CCPs, setting critical limits, and maintaining records to ensure compliance.
- Conducting hazard analysis for safety risks
- Identifying and monitoring CCPs
- Setting critical limits for each CCP
- Record-keeping essentials for compliance
- Hazard Analysis and Critical Control Points (CCP) Management
Explores the specifics of hazard identification and CCP management, including monitoring, corrective actions, and verification for effective risk control.
- Types of hazards: biological, chemical, physical
- Monitoring and managing CCPs
- Implementing corrective actions
- Verification and validation procedures
- Creating HACCP-Compliant Standard Operating Procedures (SOPs)
Focuses on developing HACCP-aligned SOPs for food safety, including staff training, communication, and adherence to consistent safety practices.
- Customizing SOPs for specific operations
- Training staff on HACCP practices
- Consistent communication of HACCP policies
- Ensuring adherence across departments
- Evaluating and Improving HACCP Procedures
Covers methods for evaluating HACCP through audits, record analysis, and corrective actions, with real-world case studies highlighting successful applications.
- Conducting audits and reviews of HACCP systems
- Analysing records for improvement
- Implementing corrective actions
- Case studies on HACCP success
- Comprehensive Review of Food Safety Management and HACCP Compliance
The final module reviews food safety management with an emphasis on continuous improvement, audit preparation, and aligning with best practices.
- Preparing for internal and external audits
- Tracking performance for improvement
- Aligning with industry best practices
- Maintaining compliance and audit readiness
Elevate Your Food Safety Expertise with Green World Group
In conclusion, the Diploma in Food Safety course equips participants with essential knowledge and skills to implement effective food safety management systems, with a strong emphasis on HACCP.
With Green World Group’s expert guidance, this course offers a practical approach to maintaining food safety and quality in diverse industries.
Join us at Green World Group to enhance your expertise and advance your career in food safety.
Want to know more about food safety and the principles of HACCP READ MORE
Visit us: https://greenwgroup.co.in/training-courses/diploma-in-food-safety/
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